IPA homebrew

November 8, 2010

Brewed: October 9, 2010
Dry Hopped: October 26, 2010 in secondary
Bottled: November 1, 2010

OG: 1.052 (or more… things got a bit blurry toward the end of this brew day)
FG: 1.018
ABV: 4.7%
IBU: 86


  • 6 lbs gold DME
  • 3.3 lbs amber LME
  • 4 oz Galena (13.2%a)
  • 3 oz Perle (7.5%a)
  • Nottingham dry yeast


  1. 1 oz Galena at 60
  2. 1 oz Perle at 20
  3. 1 oz Galena at 10
  4. 1 oz Perle and 1 oz Galena at 0
  5. 1 oz Perle and 1 oz Galena dry in secondary

Nottingham yeast pitched dry, not reconstituted or in starter.

We kegged this one. I haven’t had a chance to taste it yet, though Angelos (below) says it’s good. ūüôā


Maple Honey Porter homebrew

November 8, 2010

Brewed: October 9, 2010
Bottled: November 1, 2010

Extract with adjuncts and malt tea
OG: 1.055*
FG: 1.012
ABV: 5.9%*
IBU: 82*

*¬†(can’t be certain, much sampling going on during brew day)


  • 2 lbs 2-row
  • 0.75 lb Crystal 120L
  • 0.5 lb Chocolate malt
  • 0.25 lb Black patent
  • 3.3 lbs Amber LME
  • 32 oz pure maple syrup
  • 1 lb natural clover honey
  • 1.75 oz Galena (13.2%a)
  • 1 oz Cascade (7.5%a)
  • WLP007 dry English ale yeast

160 degree tea of all grains in 5.5 gallon boil water.

Addition of LME, syrup and honey prior to boil.


  1. 1 oz Galena at 60
  2. 0.75 oz Galena at 30
  3. 1 oz Castade at 2

WLP007 yeast pitched from vial, not in starter.

Color is pitch black yet pours clean and clear. No head but mild carbonation on the tongue. Little nose, though slight hints of maple syrup present. Very smooth, light to moderate body. More maple on the tongue with charred grain notes and light malt sugars. Bitter, but up front only. Finish is clean with lingering bitterness. This one will be quite good given time to mature.


Amber homebrew

November 7, 2010

Brewed: October 9, 2010
Dry Hopped: October 26, 2010 in secondary
Bottled: November 1, 2010

OG: 1.060
FG: 1.012
ABV: 6.5%
IBU: 46


  • 9 lbs 2-row
  • 2 lbs Munich
  • 0.5 lb Crystal 40L
  • 0.5 lb Crystal 80L
  • 1.25 oz Chinook (11.4%a)
  • 1.5 oz Perle (7.5%a)
  • Nottingham dry yeast

152 degree mash with 160 degree sparge


  1. .75 oz Chinook at first wort
  2. 1 oz Perle at 15 minutes remaining
  3. .5 oz Chinook and .5 oz Perle dry hop in secondary

Nottingham yeast pitched dry, not reconstituted or in starter.

Color is a nice medium amber with rose hues, not terribly clear though that may break over time. Pours with a thick, spongy head. Excellent lacing. Nice caramel and light grassy notes on the nose. More solid grassiness on the tongue with nice light malt notes. Beer is light bodied with a full flavor, very bitter, with a clean dry finish. Highly drinkable, extremely enjoyable.


Autumn in a glass: Sierra Nevada’s Tumbler Autumn Brown Ale

September 22, 2010

I’ve seen Tumbler out nearly in every store I’ve been to for the past few weeks: beer stores, convenience stores, grocery stores… I finally picked it up to give it a try this evening. I wasn’t disappointed one bit.

As I poured from the bottle into a pint glass, the first thing that caught my eye was the full cream-colored head that formed despite how gingerly I tried to pour. The head is very light but holds firm, and sparkles with life. The last time I heard this sound (albeit louder) was when I poured milk onto Rice Krispies. While there is some serious fizzing of gas escaping the head, the foam does not die down quickly. A good quarter inch remains atop the beer, and it leaves a firm coating on the glass. When the snap, crackle and pop subsides, the result is a very smooth, creamy head that you’d usually find on a perfect pour of Guinness.

The color of this beer is a very warm brown with crimson highlights. Crystal clear, it truly is a sight to behold when held up to the light. I can only describe it as the sight of fall foliage on a perfect sunny, crisp day. Through the beer you can see the gentle rise of carbonation bubbles, letting you know that this beer will have a prominent physical character on the tongue.

Upon a first smell, you are greeted with a very mild, warm bouquet of lightly toasted grains, a mild spice from the hops, and a subtle sweetness that begs you for a sip. Not to be corny, but it’s a smell reminiscent of freshly raked fallen leaves. I actually recalled jumping into a big pile as a kid, and raking pile after pile for my kids to jump into.

Now, the taste. This is one smooth tasting beer! Up front you get a strong malty, lightly toasty character that breaks toward a mild but¬†unmistakable¬†bitterness. There’s a bit of a tart, dry finish to this beer that keeps my pint tipping for more. What I find most impressive about this beer is that while it’s seasonal, this beer makes no use of special adjuncts. This is a simple, honest, and wholesome beer from your most basic of ingredients, and it works exceptionally well. This beer does not pretend to be anything other than what it is – a fantastic mildly toasty brown ale. And the best part, this beer is perfectly balanced. No one flavor overpowers another. Rather, each flavor compliments the next.

What can I say about mouthfeel and drinkability that I haven’t already touched upon? This is a light-bodied, full flavor ale. It’s quenching, with a nice dry, slightly tart finish. It goes down easy – perhaps too easy – as I’m about to get up to pop another already!

Overall, I’m sold. This is a perfect autumn beer. Among all of the adjunct-heavy seasonals that you find these days, this one is as basic as you get, and is perfectly executed. And what’s better? You can pretty much find it anywhere from what I’ve seen! Excellent job!

Goose Island’s Sofie 2010 Belgian style ale

September 10, 2010

Sofie (2010)
Belgian Farmhouse Ale
Goose Island
ABV: 6.5%

I was browsing through my local beer store this past weekend and my eye caught a couple of fairly stark yet striking labels. Both were from Goose Island; one was Sofie, and the other was Pere Jacques (to be reviewed soon). Of note with these labels, they look more like wine labels than beer labels, and is likely why they caught my eye in the store amidst all the other bombers.

Appearance: Nice light straw color, mild haze, high carbonation creates a thick white head that quickly dissipates.

Smell: Strong citrus and coriander bouquet. Very traditional for a farmhouse style. Smells very inviting.

Taste: Strong citrus and sugars, tart but not overpowering. Mild spicing. Well balanced.

Mouthfeel: Light and thirst-quenching at first, dry and tacky finish leaves you wanting more.

Drinkability: Highly drinkable and enjoyable.

Overall: I was very pleased with Sofie. ¬†Though I’ve never had a bad beer from Goose Island specifically, in general I’ve found limited bombers from craft breweries – particularly non-Belgian breweries producing limited run Belgian ales – to be hit or miss. But Sofie was right on the money. Very enjoyable.

Smuttynose Big A IPA

September 9, 2010

Style: American Double IPA
Smuttynose Brewing Company
ABV: 9.6%
Grade: D

Appearance: Hazy light tan color, weak head but solid lacing.

Smell: Spicy hops and lots of sugar on the nose.

Taste: Very sweet (like artificial sweetener), strong hop spicy bite, some booziness. Not a lot of character, just big malt and big bitter payload.

Mouthfeel: Heavy at first, finishes dry. Strong spicy burn from hops.

Drinkability: Poor. For me, it’s not balanced well. Very strong sweetness and hop characters clash more than play off each other. Hop burn all down my throat. And it all builds repeatedly with every sip.¬†Unenjoyable.

Overall: A disappointment, to be sure. I was expecting much better out of this one. I think more than anything else it was the sweetness that killed this beer for me. I can tolerate strong hops (hell, I recently brewed a 100+ IBU cascadian dark ale). I won’t be getting this one again.

Dogfish Head’s Bitches Brew

September 4, 2010

Bitches Brew
a fusion of three threads imperial stout and one thread honey beer with gesho root
Dogfish Head
ABV: 9.0%
Grade: A-

I was very happy to be able to try this within days of its release!

Appearance: The beer pours pitch black with a thick, dark tan head. This beer looks thick on pour, but develops a solid head of foam, unlike what you usually find with a thicker, stronger beer.

Smell: There’s a nice thick meaty aroma of burnt sugars, charred wood, honey, carob, and molasses going on here.

Taste: Slight booze, toasted grain, lots of sugars, mainly caramels, and some bready-tasting spice (sensation of rye, though not the flavor).

Mouthfeel: This beer feels thinner than expected. It comes in smooth but leaves a slightly tacky soda-like finish. There’s a slight alcohol bite at the end.

Drinkability: Moderate; some sweetness there that keeps the pint tipping but intensity of flavors and a slight boozy bite makes it a sipping beer.

Overall: This was a quite enjoyable beer, and not nearly as thick as it looked on pour. I’m going to try to grab a couple to stash away, as they should age well.

Saison du BUFF – Dogfish Head/Stone/Victory collaboration beer

September 3, 2010

This past Sunday my buddy John and I had the opportunity to stop at Moe’s Tavern in Lee, MA for a very special treat: Saison du BUFF on tap! Saison du BUFF is a collaboration beer from Dogfish Head, Stone and Victory breweries. I have two bottles at home that I’ve been saving, and now can compare them against the kegged beer. This beer is brewed with parsley, sage, rosemary and thyme… yep, a big ol’ glass of Simon & Garfunkel.

Appearance: Nice hazy straw color beer with frothy white head.

Smell: Quite a bit going on here. A tart spiciness that was peppered with herbs. Mainly sage and thyme coming through as far as the four herbs go. Some tacky sweet notes to the nose as well, like the faint aroma of honey that’s been stirred into tea.

Taste: Wow! Even more going on here! Initial light sweetness breaks quickly to lemon zest, rosemary and yes, parsley (so the other two herbs come marching in). Nice back end herby notes, again with more tartness and now some bittering.

Mouthfeel: Thinner feel than it looks in the glass. Clean, somewhat dry finish. Very enjoyable.

Drinkability: This goes down like water on a hot day. The sweet-tartness up front combined with the clean bitter finish really lend this beer to be finished off quite quickly (as we discovered first hand).

Overall: I am exceptionally pleased with this beer, and can’t wait to try it in bottle. Perhaps that will be on the menu this evening. If you see this beer, get it. It’s limited, and is worth trying. And if you live within radius to Moe’s, call to see if it’s still on tap!

Black IPA follow-up tasting

August 26, 2010

I had a cause for celebration this afternoon/evening and popped open one of the Black IPA homebrews. Man this beer keeps getting better! I poured into a pint glass and then went off to do a few things while the beer warmed from fridge temp. About 15 minutes later the head was still 3/4 full and spongy as ever!

Nose is crisp with wet hops and toasted grains. Notes of lemon grass and caramel amid an undeniable and unsuppressible hop presence.

Taste is everything I could have asked for. Faintly tart and very bitter, with a nice mix of burnt caramel and charred wood, and a nice firm bitter finish.

The beer has about a medium body to it, but finishes quite dry and tacky, leaving you wanting another sip.

I am beyond thrilled with how this beer came out, and can’t wait to brew it again!

Black IPA, batch #1

July 28, 2010

This homebrew concoction is a play off the new Cascadian Dark Ale category, but with a huge hop wallop. I don’t have specs for the recipe handy, but here’s the lowdown on tonight’s initial tasting (bottled last Monday). To set the stage, it’s an Imperial IPA brewed with dark grains and both Simcoe and Amarillo hops, and landed at 8.1% ABV.

Pours a very dark brown (need to tweak the color, maybe, else rename it) with a beautiful spongy tan head. Nose of hop cones (dry hopped with several ounces), molasses and charred wood. Beer is very bitter but quite smooth at the same time. Initial attack of citrusy hops and toasted malt, then flavors mellow to an almost lemony caramel flavor, finishing dry with a nice floral hop sustain. Highly drinkable, which could be a problem (this ain’t no session ale!). Mouthfeel is fairly silky going down with a nice dry tackiness to the palate afterwards, leaving you wanting more. Color is a deep, dark brown, and though clean-pouring, does not filter light.

I couldn’t be happier with this batch! Co-brewer Angelos is also wowed. We give a hearty nod to Dark Brewer as this was a bastardization of his quite amazing Simarillo IPA recipe. Enjoy a rather crappy shot I took from my iPhone. Note to self: you need a decent white set with good lighting, and a better camera.