IPA homebrew

Brewed: October 9, 2010
Dry Hopped: October 26, 2010 in secondary
Bottled: November 1, 2010

Extract
OG: 1.052 (or more… things got a bit blurry toward the end of this brew day)
FG: 1.018
ABV: 4.7%
IBU: 86

Ingredients:

  • 6 lbs gold DME
  • 3.3 lbs amber LME
  • 4 oz Galena (13.2%a)
  • 3 oz Perle (7.5%a)
  • Nottingham dry yeast

Schedule:

  1. 1 oz Galena at 60
  2. 1 oz Perle at 20
  3. 1 oz Galena at 10
  4. 1 oz Perle and 1 oz Galena at 0
  5. 1 oz Perle and 1 oz Galena dry in secondary

Nottingham yeast pitched dry, not reconstituted or in starter.

We kegged this one. I haven’t had a chance to taste it yet, though Angelos (below) says it’s good. 🙂

Collaborators:

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