Brewed: October 9, 2010
Dry Hopped: October 26, 2010 in secondary
Bottled: November 1, 2010
Extract
OG: 1.052 (or more… things got a bit blurry toward the end of this brew day)
FG: 1.018
ABV: 4.7%
IBU: 86
Ingredients:
- 6 lbs gold DME
- 3.3 lbs amber LME
- 4 oz Galena (13.2%a)
- 3 oz Perle (7.5%a)
- Nottingham dry yeast
Schedule:
- 1 oz Galena at 60
- 1 oz Perle at 20
- 1 oz Galena at 10
- 1 oz Perle and 1 oz Galena at 0
- 1 oz Perle and 1 oz Galena dry in secondary
Nottingham yeast pitched dry, not reconstituted or in starter.
We kegged this one. I haven’t had a chance to taste it yet, though Angelos (below) says it’s good. 🙂
Collaborators: