Poured from a 500ml bottle in traditional inverted fashion into a traditional weissbier glass. Pour was highly carbonated with excellent head formation. Beer is a beautiful hazy gold color. With minimal agitation I was able to swirl out the yeast. Beautiful fine foam of yeast indicates minimal caking. Final head on the beer was about 2-3 fingers. Excellent head retention even throughout drinking.
The smell is a wonderful mix of spice, citrus and banana. Heavy lemon and spice up front, with a nice mild banana base to back it up. A very unimposing and inviting aroma!
The taste is quite solid. There’s a nice bready quality to this beer with more spice coming in (fennel?), rounded out beautifully by the nitrus notes from the yeast. Beautiful in composition!
Mouthfeel is light and crisp. There is substantial carbonation but it’s quite soft on the tongue. It has a very juicy, refreshing feel, and is exceptionally thirst-quenching and drinkable.
Weissbiers are ideal in warm weather, but this one really stands out. I wouldn’t call this a perfect beer, but it’s damn close. Look for it and enjoy it while the weather is warm! You won’t regret it!