Monday’s Brew

Slacking on the brewing updates…

On Monday I brewed a basic golden ale. Nothing fancy. In fact, downright simple.

6.6 lbs golden LME
1.5 oz Fuggles hops
1 packet dry English ale yeast

Boil time: 60 minutes

Boiled LME with 1 oz hops for the full 60 minutes, adding the other 0.5 oz hops during the final 10 minutes. Chilled to 70 degrees, aerated, pitched yeast dry, and sealed the fermenter.

Simple!

OG: 1.048

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