Slacking on the brewing updates…
On Monday I brewed a basic golden ale. Nothing fancy. In fact, downright simple.
6.6 lbs golden LME
1.5 oz Fuggles hops
1 packet dry English ale yeast
Boil time: 60 minutes
Boiled LME with 1 oz hops for the full 60 minutes, adding the other 0.5 oz hops during the final 10 minutes. Chilled to 70 degrees, aerated, pitched yeast dry, and sealed the fermenter.